We like it with mashed potatoes, which mix deliciously with the gravy. Sauerbraten is traditionally served with potato pancakes (like latkes) or spaetzle, but feel free to serve it with any type of potato side dish. We love Anna’s Ginger Thins for this recipe, but feel free to use whatever brand you like. It might sound odd, but the gingersnaps add a delightful spicy sweetness that beautifully balances the richness of the beef, creating an absolutely irresistible gravy. Traditionally, the gravy that accompanies sauerbraten is made by straining the braising liquid and then reducing and thickening it with crushed Lebkuchen, or gingersnap cookies. If you can’t find either of these, feel free to substitute for top round or chuck roast. The traditional cut of meat is beef bottom round or rump roast. Spices vary depending on the particular recipe (and from which region of Germany that specific recipe originates), so we’ve chosen some of the most classic and common seasonings: juniper berries, whole cloves, bay leaves, and black peppercorns. The marinade for sauerbraten is typically a combination of red wine and red wine vinegar, offset with a little water or beef broth. Looking for more slow-cooked dinners? Check out these braised lamb shanks. Read on for more information about this classic pot roast. Then you can spend your Saturday or Sunday afternoon filling your house with the delicious smell of braised beef and serve up a fantastic dinner with minimal effort. Our advice? Start marinating it mid-week so it’s ready to be cooked on the weekend. While it requires advance planning, sauerbraten is simple to prepare and requires very minimal effort. It’s then braised until tender, sliced, and served with a gravy made from the reduced braising liquid. Now famous for being the national dish of Germany, this “sour roast” usually consists of a large cut of beef, which is marinated for several days in a combination of red wine, vinegar, and spices. Sauerbraten is a sweet and sour pot roast with origins that date back to the 9th century.
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